![]() | a) 80% Brazil Cocarive Minasul b) 20% Honduras Margarita |
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![]() | a) Catuai b) Blend |
![]() | a) Natural b) Washed |
![]() | Black: Plum, Green Apple, Winey White: Pomelo, Almonds, Chocolate |
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The all popular blend that everyone loves is back with a Honduras twist. Mixed with our original base of Brazil's Cocarive Minasul, an origin that we have contracted from due to its consistently high-quality coffees, the Margarita is an important coffee-producing region in Honduras. Coupled with the Minasul, you'll get delicious espresso that is winey with smooth tart acidity and a nicely balanced green apple and plum fruit sweetness. With milk, it gives a buttery mouthfeel with strong almonds and chocolate followed by caramel overtones.
Recipe:
Dose: 20 grams
Brew Temperature: 93˚C
Brew time: 28-30 secs
Volume out: 40-42 ml