Costa Rica Don Claudio

 Altitude1,500 -2,000 MASL
 VarietalCaturra and Red Catuai
 ProcessingNatural Processed Sun Dried
 RegionBrunca, Perez Zeledon
Tasting NotesMelon, Hints of Jackfruit,
Creamy with Green Apple Acidity and Cashew Finish

More details

If you have ever had a cup of our Costa Rica coffee, you've experienced something great. The Don Claudio coffee is picked in the area of La Piedra De Rivas and for this particular lot, only the ripe cherries are picked during the central part of the harvest. The main varieties are Caturra and Red Catuai, along with some heirloom varieties. The history of Coopeagri started in the 60s. During that period the area of Perez Zeledon had terrible road infrastructure so the commercialization of the coffee was very difficult and it was in the hands of private companies. In November 1962, a group of men gave birth to a cooperative organization called Coopezeledon, with 391 associated coffee producers. The board of directors was led by Claudio Gamboa, and the name of this coffee was given in his honour: Don Claudio
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