An exotic fruity natural that some will absolutely love. The flavour diversity of this cup is astonishing to most and very attuned to roast level.
Uganda coffee, in general, is very smooth and clean African coffees, less spicy and herbal than many of their neighbours. This coffee growing region begins west of Lake Albert's northern tip, one of the African Great Lakes and the source of the Albert Nile. The bulk of production comes from small family-owned farms where coffee is cultivated on just a few acres of land intercropped with bananas, maize, potatoes, and nuts. Kawacom has helped producers improve their harvesting strategies, emphasizing the quality premiums associated with only picking cherries that have properly ripened. Access to a modern washing station gives producers the option to deliver cherries rather than bear the expense and risk of processing themselves.