|Altitude||1,500 -2,000 MASL|
|Varietal||Caturra and Red Catuai|
|Processing||Natural Processed Sun Dried|
|Region||Brunca, Perez Zeledon|
|Tasting Notes||Melon, Hints of Jackfruit, |
Creamy with Green Apple Acidity and Cashew Finish
STEP 1: Tear the top of the coffee filter bag along dotted lines.
STEP 2: Pull out the hangers from both sides of the coffee filter bag, and place it onto your coffee jug/mug.
STEP 3: Slowly pour hot water through (92°C -96°C / 160ml - 220ml)