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Filter Box
This blend box consists of 5 sachets Siracusa and 5 sachets Chelbesa.
1. Siracusa
2. Chelbesa
* Scroll down for brew guide
1. Siracusa
 Altitude | 1,800 meters |
 Varietal | Castillo |
 Processing | Anaerobic Natural 96 Hr |
 Region | Anserma, Caldas |
2. Chelbesa
| Altitude | 1,900 meters |
| Varietal | Heirloom |
| Processing | Natural |
| Region | Yirgacheffe |
 Tasting Notes | Jasmine, Earl Grey with Notes of Floral Honey |
* Scroll down for brew guide
RM46.00
The amazing cup of "Anaerobic Castillo'' is here.
Anserma is located in the west of the Caldas department. It is an agricultural centre where the cultivation of coffee occupies an important place. The cooperative started operating in 1967. The members of the cooperative have accumulated extensive knowledge and experience in producing and selling coffee, thanks to the support of the National Federation of Coffee Growers of Colombia and the Departmental Committee of Coffee Growers of Caldas. In addition to coffee they also grow crops like sugarcane and bananas.
An exhilarating new coffee, farm and processing to add to our current lineup!
2. Chelbesa
Grown in the well-known Yirgacheffe region of Ethiopia, this coffee comes from a collection of smallholder producers in the microregion of Chelbes and is processed at the Gargari Washing Station.
Coffee is a family crop - grown by households within small gardens, on less than one hectare of land. Producers line their homes with coffee trees, and it is the primary source of income. It is common for producers to intercrop enset, the Ethiopian banana, avocados, and papaya to have additional food sources.
We feature this beautiful coffee as an espresso and filter as it mesmerised in cup quality for both brewing methods with notes of Jasmine and Earl Grey with pleasant acidity.
BREW GUIDE
STEP 1: Tear the top of the coffee filter bag along dotted lines.
STEP 2: Pull out the hangers from both sides of the coffee filter bag, and place it onto your coffee jug/mug.
STEP 3: Slowly pour hot water through (92°C -96°C / 160ml - 220ml)
STEP 4: Remove the coffee bag
