Altitude | 1,300 - 1,400 MASL |
Varietal | Red Bourbon |
Processing | Natural |
Region | Calzontes Arriba |
Tasting Notes | Green Mango, Cherries, Raisin, Tart acidity |
Altitude | 2,000 MASL |
Varietal | Bourbon |
Processing | Natural |
Region | Kibuye Region |
Tasting Notes | Golden kiwi, Caramel, Blueberry |
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This product is not sold individually. You must select at least 1 quantity for this product.
BREW GUIDE
STEP 1: Tear the top of the coffee filter bag along dotted lines.
STEP 2: Pull out the hangers from both sides of the coffee filter bag, and place it onto your coffee jug/mug.
STEP 3: Slowly pour hot water through (92°C -96°C / 160ml - 220ml)