|Processing||Anaerobic Natural 96 Hr|
|Tasting Notes||Jasmine, Earl Grey with Notes of Floral Honey|
Coffee is a family crop - grown by households within small gardens, on less than one hectare of land. Producers line their homes with coffee trees, and it is the primary source of income. It is common for producers to intercrop enset, the Ethiopian banana, avocados, and papaya to have additional food sources.
We feature this beautiful coffee as an espresso and filter as it mesmerised in cup quality for both brewing methods with notes of Jasmine and Earl Grey with pleasant acidity.
STEP 1: Tear the top of the coffee filter bag along dotted lines.
STEP 2: Pull out the hangers from both sides of the coffee filter bag, and place it onto your coffee jug/mug.
STEP 3: Slowly pour hot water through (92°C -96°C / 160ml - 220ml)