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Mixed Box
This mixed box consists of 4x sachets of Rwanda kirambo, 2x sachets of El Salvador La Reforma, 2x sachets of Bold Premium, and 2x sachets of Sweet Blend
* Scroll down for brew guide
* Scroll down for brew guide
RM44.20
El Salvador La Reforma Red Bourbon is a testament to the family’s unwavering dedication and passion. Thriving in the fertile, sandy loam soil of El Salvador’s Apaneca-Ilamatepec Mountain Range at an impressive 1,450 meters above sea level, this coffee boasts distinctive characteristics.
The Alvarez family’s innovative “shadow tree” technique, creating a natural shade canopy for the coffee plants, not only makes it bird-friendly but also conserves soil quality and enhances disease and insect resistance.
This coffee’s story is a remarkable blend of tradition, dedication, and innovation, truly representing El Salvador’s rich coffee heritage.
Kirambo coffee washing station is a picturesque establishment that stands proudly on a hill overlooking the breathtaking shores of Lake Kivu. The station, which was built in 2008, has had a tumultuous journey throughout its existence. Despite its rocky history, Kirambo coffee washing station has managed to overcome its challenges and establish itself as a reputable coffee processing facility.
Through their dedication to quality and attention to detail, the station has been able to provide local farmers with a reliable partner in the coffee industry. By offering support beyond mere purchasing, Kirambo coffee washing station has become an integral part of the local coffee farming community, contributing to the economic growth and sustainability of the region.
This premium series explores a mix of our original base of Brazil's Cocarive, an origin that we have contracted from due to its production of consistently high-quality coffees. Located in the Carmo de Minas region, it is naturally processed, offering overall complexities and balanced acidity that makes the perfect base for refined espressos.
Blended with coffee from Mt. Elgon in Uganda, we took a different approach with a mix that plays around with cocoa balanced with tropical fruit flavours. It has a relatively higher body than our previous series and smoothly well structured which makes it amazing on milk-based drinks or the favourite short black - catered to those who enjoy a few cups of coffee in their daily routine.
4. SWEET BLEND
This series has been regularly ranked as the team's favourite, the blend pays homage to drinkers who enjoy fruit-like sweetness and complexities in their espressos, with and without milk. This season feature notes of grapefruit, raisins and guava-like acidity, followed by a creamy body that is complemented with hints of toffee and honeysuckle. Truly an exciting espresso profile to be enjoyed in your morning routine.
BREW GUIDE
STEP 1: Tear the top of the coffee filter bag along dotted lines.
STEP 2: Pull out the hangers from both sides of the coffee filter bag, and place it onto your coffee jug/mug.
STEP 3: Slowly pour hot water through (92°C -96°C / 160ml - 220ml)
STEP 4: Remove the coffee bag
