Our first 2021 Ethiopian release comes from Yepo Village in the Masha district of Ethiopia. Named after Haile Gebreselassie, a famous long-distance runner with numerous records at his credit produced his own coffee in collaboration with seasoned farmers. Haile created a socially and environmentally coffee grown; The Masha Grade 1 by Haile Coffee™ is one of the micro-lots harvested from the Estate. To facilitate the production of traceable micro-lots, the farm is separated into 46 identifiable plots, each with specific planted varieties and processing methods. And in addition to following socially and environmentally friendly practices and meeting the requirements for Organic and Rainforest Alliance certification, Yeppo Village offers local coffee farmers training opportunities in agronomy best practices and methods for increasing cup quality.
STEP 1: Tear the top of the coffee filter bag along dotted lines.
STEP 2: Pull out the hangers from both sides of the coffee filter bag, and place it onto your coffee jug/mug.
STEP 3: Slowly pour hot water through (92°C -96°C / 160ml - 220ml)
STEP 4: Remove the coffee bag