|Coffee||a) 40% Brazil Minasul Cocarive|
b) 30% Costa Rica Don Claudio
c) 30% Mexico Guadalupe Zaju
b) Caturra Red, Catuai
c) Marsellesa, Caturra
|Tasting Notes||Black: Cranberry, red apple, hints of cherries, consistent sweetness|
White: Almonds stracciatella, pistachio, baklava with nougat
Festive Series is here for the taking, and its future looks bright ;) for this year’s holiday period. This current blend’s rendition embraces a unique coffee that is diverse in flavour, and sure to help us in our overeating and gleeful period. It evokes the joy of fruited sweetness (think cranberries) with a beautiful mix of pistachio and almonds, not forgetting the usual family’s love of baking spice.
Dose: 20 grams
Brew temperature: 93ºC
Brew time: 27-28 secs
Volume out: 43 ml
We use a double shot for cup volume that is 7oz and above. Should be taken as a benchmark, and not an absolute as different machines extract in different ways.