![]() | a) 40% Brazil Minasul Cocarive b) 30% Costa Rica Don Claudio c) 30% Mexico Guadalupe Zaju |
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![]() | a) Catuai b) Caturra Red, Catuai c) Marsellesa, Caturra |
![]() | a) Natural b) Natural c) Washed |
![]() | Black: Cranberry, red apple, hints of cherries, consistent sweetness White: Almonds stracciatella, pistachio, baklava with nougat |
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Festive Series is here for the taking, and its future looks bright ;) for this year’s holiday period. This current blend’s rendition embraces a unique coffee that is diverse in flavour, and sure to help us in our overeating and gleeful period. It evokes the joy of fruited sweetness (think cranberries) with a beautiful mix of pistachio and almonds, not forgetting the usual family’s love of baking spice.
Recipe
Dose: 20 grams
Brew temperature: 93ºC
Brew time: 27-28 secs
Volume out: 43 ml
We use a double shot for cup volume that is 7oz and above. Should be taken as a benchmark, and not an absolute as different machines extract in different ways.
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