|Altitude||1,200 - 1,700 meters|
|Varietal||Marsellesa, Hybrids, Starmaya|
|Processing||Natural dried on raised beds|
|Tasting Notes||Red grape with hints of Vanilla, Cinnamon and Caramel. |
Sweet finish with pleasant acidity and medium body
STEP 1: Tear the top of the coffee filter bag along dotted lines.
STEP 2: Pull out the hangers from both sides of the coffee filter bag, and place it onto your coffee jug/mug.
STEP 3: Slowly pour hot water through (92°C -96°C / 160ml - 220ml)