![]() | a) 40% Buf Remera, Rwanda b) 60% Cerrado, Brazil |
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![]() | a) Bourbon b) Mixed |
![]() | a) Natural b) Natural |
![]() | Black: Peach, Cranberry, Spices, Dried Mango |
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Recipe
Dose: 20 grams
Brew temperature: 93ºC
Brew time: 27 secs
Volume out: 41 grams
We use a double shot for cup volume that is 7oz and above. Should be taken as a benchmark, and not an absolute as different machines extract in different ways.