|Altitude||1,850 - 2,000 m.a.s.l|
| Tasting Notes||Jasmine tea with sweet cranberry, blackberry and red cherry|
Widely acknowledged as the birthplace of coffee, Ethiopia produces some of the most exceptional and dramatic coffees found anywhere in the world. This exceptional Natural coffee was dry milled and exported by Primrose, PLC. The coffee was grown by smallholder farmers living around the kebele (town) of Mesina, in Oromia Region.
Most contributing farmers own less than a hectare of land and they grow coffee simply as backyard cash crop. With the altitude of 1,850 to 2,000m above sea level, Muje Mesina Guji is often described as a sensory experience, with its fruity, floral and chocolate notes combining to create a flavour profile that is both complex and delicious.