Drip Bag Peru Guerrero Santos

 Altitude1600 MASL
 VarietalPache, Catuai, Caturra, Typica
 ProcessingNatural Anaerobic
 RegionPeru Guerrero Santos
 Tasting NotesCandied Mango, Maple syrup, Muscat
* Scroll down for brew guide

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RM55.00

In recent years, Peru has gained recognition in the specialty coffee industry for producing high-quality Arabica beans. Small-scale farmers, cooperatives, and specialty coffee estates have been focusing on improving quality through better agricultural practices, processing methods, and varietal selection.

Specific coffee varieties like Guerrero Santos Walter may have emerged from the efforts of individual farmers or estates to experiment with different varietals or processing techniques. The name "Guerrero Santos Walter" could potentially refer to a specific farm or cooperative in Peru that has developed or popularized this particular variety.



STEP 1: Tear the top of the coffee filter bag along dotted lines.
   
             

STEP 2: Pull out the hangers from both sides of the coffee filter bag, and place it onto your coffee jug/mug.

             

STEP 3: Slowly pour hot water through (92°C -96°C / 160ml - 220ml)  

             
  

STEP 4: Remove the coffee bag

             
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