This premium series explores a mix of a distinctive base from Brazil’s Minasul estate, an origin that we have been recently sourcing from due to its commitment to high-quality coffees. It is an exciting natural processed coffee, offering overall complexities and balanced acidity that makes the perfect base for refined espressos.
Blended with our latest offerings from Guatemala, we took a different approach with a mix that plays around with tropical fruit flavours that carry some spice notes.
It is bold and buttery in its mouthfeel which makes it amazing on milk-based drinks, for those who enjoy a few cups of coffee in their daily routine.
Dose: 18 -19 grams
Brew Temperature: 93˚C
Brew time: 27-30 secs
Volume out: 40-42 ml
*We use a double shot for cup volume that is 7oz and above. The recipe should be taken as a benchmark, and not an absolute as different machines extract in different ways.