This premium series explores a mix of our original base of Brazil's Cocarive, an origin that we have contracted from due to its production of consistently high-quality coffees. Located in Carmo de Minas region, it is naturally processed, offering overall complexities and balanced acidity that makes the perfect base for refines espressos.
Blended with coffee from Mt. Elgon in Uganda, we took a different approach with a mix that plays around with cocoa balanced with tropical fruit flavours. It has a relatively higher body than our previous series and smoothly well structured that makes it amazing on milk-based drinks or the favourite short black - catered to those who enjoy a few cups of coffee in their daily routine.
Dose: 18 grams
Brew Temperature: 93˚C
Brew time: 30 secs
Volume out: 25 ml
*We use a double shot for cup volume that is 7oz and above. The recipe should be taken as a benchmark, and not an absolute as different machines extract in different ways.