This premium series explores a mix of our original base of Brazil's Minasul, an origin that we have contracted from due to its production of consistently high-quality coffees. It is naturally processed, offering overall complexities and balanced acidity that makes the perfect base for refines espressos.
Blended with coffee from Hambela in Ethiopia, we took a different approach with a mix that plays around with cocoa balanced with tropical fruit flavours. It has a relatively higher body than our previous series and smoothly well structured that makes it amazing on milk-based drinks or the favourite short black - catered to those who enjoy a few cups of coffee in their daily routine.
Dose: 18 grams
Brew Temperature: 93˚C
Brew time: 30 secs
Volume out: 25 ml
*We use a double shot for cup volume that is 7oz and above. The recipe should be taken as a benchmark, and not an absolute as different machines extract in different ways.