This series has been regularly ranked as the team's favourite, the blend pays homage to drinkers who enjoy fruit-like sweetness and complexities in their espressos, with and without milk. This season feature notes of grapefruit, raisins and guava like acidity, followed by a creamy body that is complemented with hints of toffee and honey suckle. Truly an exciting espresso profile to be enjoyed in your morning routine.
Brew Temperature: 93˚C
Brew time: 27-30 secs
Volume out: 40-42 ml
*We use a double shot for cup volume that is 7oz and above. The recipe should be taken as a benchmark, and not an absolute as different machines extract in different ways.