Sweet Series

 Coffeea) 70% Burundi Kirema
b) 30% Brazil Cocarive
 Varietala) Bourbon
b) Mundo Nuovo, Catuai
 Processinga) Washed 
b) Natural 
 Tasting NotesBlack: Grapefruit, Malt
White: Vanilla, Raisins

More details

Season 3 of our Sweet Series is back for the summer. Routinely ranked as a staff favourite, the blend pays homage to drinkers who enjoy the fruit-like sweetness and complex profile for their espressos, with or without the accompaniment of milk.

This season is classically sweet and undeniably inviting. A mango-like smooth acidity and creamy body that is complemented with pineapple flavours and your tasty yogurt- when you take it with your choice of milk.


Dose: 20gm
Brew Temperature: 94˚C
Brew time: 29 secs
Volume out: 44 grams

*We use a double shot for cup volume that is 7oz and above. The recipe should be taken as a benchmark, and not an absolute as different machines extract in different ways.
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