Sweet Series

Coffee	a) 60% Brazil Cocarive b) 40% Ethiopia Sidamo
Varietal	a) Mundo Nuovo/Catuai b) Ethiopian Heirloom
Processing	a) Natural b) Natural
Tasting Notes	Black: Oranges, Spices, Rosemary White: Berries, Dark Chocolate, Caramel

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weight :

RM60.00

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This series has been regularly ranked as the team's favourite, the blend pays homage to drinkers who enjoy fruit-like sweetness and complexities in their espressos, with and without milk. This season feature notes of oranges, spices and rosemary like acidity, followed by a creamy body that is complemented with hints of dark chocolate and caramel. Truly an exciting espresso profile to be enjoyed in your morning routine.

Recipe:

Dose: 20gm
Brew Temperature: 93˚C
Brew time: 27-30 secs
Volume out: 40-42 ml

*We use a double shot for cup volume that is 7oz and above. The recipe should be taken as a benchmark, and not an absolute as different machines extract in different ways.