Known as the birthplace of coffee, Ethiopia is provided with coffee for export from around 1.1 million farmers. This specific coffee is from a private wet mill in the local community of Dumerso in Yirgacheffe. The coffee is hand-picked by the farmers and their families and separated into levels of quality. The 15-day drying process is again time for sorting of defects. Dumerso is famous for its delicate floral and fruit brightness in the cup.