Ethiopia Dumerso

 Altitude1,800 meters 
 Tasting NotesBlack: Cherries, Honey
White: Vanilla, Butterscotch

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Known as the birthplace of coffee, Ethiopia is provided with coffee for export from around 1.1 million farmers. This specific coffee is from a private wet mill in the local community of Dumerso in Yirgacheffe. The coffee is hand-picked by the farmers and their families and separated into levels of quality. The 15-day drying process is again time for sorting of defects. Dumerso is famous for its delicate floral and fruit brightness in the cup.

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