|Altitude||1,500 - 2,000 MASL|
|Region||Rutsiro and Rubavu Districts, Western Province|
|Tasting Notes||Blackberries, jam, grapes, syrupy with lush acidity|
Produced from trees of the heirloom Bourbon variety of Arabica by the COOPAC cooperative (Cooperative pour la Promotion des Activities Café). Certified organically grown and Fair Trade certified, meaning it was purchased from small-holding farmers at a “fair” or economically sustainable price. Rwanda’s impressive potential as fine coffee producer has come to fruition over the past decade owing to the industry of its growers, generous support from international aid agencies, and the commitment of the world’s specialty coffee roasters.
Kabirizi coffee station is built on the slopes of Rwanda's volcanic mountains.
It is the only certified organic processing station in Rwanda and we are proud to host it on our shelf through 2019.