Festive Series (New Year Blend)


 Coffeea) 60% Brazil, Minasul
b) 40% Rwanda Kabirizi
 Varietala) Mundo Nuovo / Catuai
b) Bourbon
 Processinga) Natural
b) Washed
 Regiona) Brazil, Minas
b) Rutsiro and Rubavu Districts, Western Province
Tasting NotesBlack: Pineapple, Jackfruits, Cloves
White: Milk Chocolate, Cocoa dust, Almonds

More details

RM59.00
Cozy city corners and starry nights. Whimsical scenes of singing, caroling, and being with families. Yes, festivities are back again with shiny ornaments, boughs of holly, gifts, and trees bedecked with garlands and stars. These are the joyful images that have delighted our Christmas and New Year blends over the years. And we went with an adventurous approach by combining our Minasul with a Bourbon variety from Kabirizi, Rwanda. This completely changes the cup profile by introducing lots of fruit flavors; tomato, pineapple and even coconut, among our favorite taste notes such as caramel and a hint of spices (think cloves). Exciting times, exciting coffees. As we usher in 2019 we take this opportunity to wish all you coffee enthusiasts a Happy New Year!


Recipe

Dose: 20 grams
Brew temperature: 93ºC
Brew time: 29 secs
Volume out: 40 grams  

 

We use a double shot for cup volume that is 7oz and above. Should be taken as a benchmark, and not an absolute as different machines extract in different ways.

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