|Ideal for a slow pour or faster pour ie for cupping|
|Stainless steel body|
|Copper layer inside to aid heat retention|
|High-temperature ceramic coating|
|Ergonomically designed comfortable handle|
|Larger distance from body and handle to reduce scalding|
|Pours with a true 90-degree vertical flow pour|
|Water-flow is stabilized by a sieve structre inside the kettle|
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Timemore Fish Kettle - a perfect tool for pour-over brewing methods - precise, functional, and well-designed.
Pour water at a true 90-degree angle with the Timemore Fish Black Pour Over Coffee Kettle. Don’t let the odd name fool you—it’s a tool for artisan baristas, featuring an internal sieve structure that provides pouring control, a multi-metal body, and a comfortable handle.
The Fish Kettle’s unique feature is the internal sieve structure. These regulate the flow of water perfectly for pour-over coffee, and when paired with the thin spout, enable a true 90-degree pour. This encourages better pour-over coffee because where other kettles result in angled water streams that cause uneven extraction, this one does not.
Three layers of metal make this kettle superior in terms of durability and heat retention: stainless steel, copper, and titanium gold. A black Teflon finish makes this a visually striking kettle in all cafes and kitchens.
The handle is comfortable to hold, even when full—so no more sore forearms after long shifts.