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Festive Series (Seasonal House Blend)
 Coffee | a) 20% Costa Rica San Francisco b) 20% Rwanda Kirambo c) 60% Brazil Cerrado |
|---|---|
 Varietal | a) Caturra, Catuai b) Bourbon c) Mixed |
 Processing | a) Natural b) Natural c) Natural |
 Tasting Notes | Black: Dark cherries, maple syrup, dark chocolate White: cashew nut, milk chocolate, hint of berries |
RM55.00
Festive Series is here for the taking, and its future looks bright ;) for this year’s holiday period. This current blend’s rendition embraces a unique coffee that is diverse in flavour, and sure to help us in our overeating and gleeful period. It evokes the joy of fruited sweetness and tartness (think dark cherries) with a beautiful mix of maple syrup, not forgetting the usual family’s love of dark chocolate.
Recipe
Dose: 20 grams
Brew temperature: 93ºC
Brew time: 27-28 secs
Volume out: 43 ml
We use a double shot for cup volume that is 7oz and above. Should be taken as a benchmark, and not an absolute as different machines extract in different ways.
