Our calling is simple. We believe your exceptional coffee experience drives our inspiration. And we begin with some of the best green coffees from the best-growing climates. We believe that starting with uncompromising quality in our green beans allow us to put the care in roasting our coffees to a certain degree, highlighting its unique characteristics and flavours. That's why we do what we do, and want to share it with you.
Our calling is simple. We believe your exceptional coffee experience drives our inspiration. And we begin with some of the best green coffees from the best-growing climates. We believe that starting with uncompromising quality in our green beans allow us to put the care in roasting our coffees to a certain degree, highlighting its unique characteristics and flavours. That's why we do what we do, and want to share it with you.
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Introducing Collective 'Festive Blend Combo 1'. We’ve put together our favourite combinations into one perfectly gift-ready packaged bundle that makes for the perfect present.Inside the bundle:1) 250g Festive Blend2) 250g Rwanda Buf Remera3) 5pcs Sweet Drip Bag
Introducing Collective 'Festive Blend Combo 2'. We’ve put together our favourite combinations into one perfectly gift-ready packaged bundle that makes for the perfect present.Inside the bundle:1) 250g Festive Blend2) 1kg Rwanda Buf Remera
Introducing Collective 'Home Brew Starter Kit'. We’ve put together our favourite combinations into one perfectly gift-ready packaged bundle that makes for the perfect present.Inside the bundle:1) 250g Rwanda Buf Remera2) V60 Starter Kit3) V60 02 Filter Paper 40's
Coffee a) 40% Buf Remera, Rwandab) 60% Cerrado, Brazil Varietal a) Bourbonb) Mixed Processing a) Naturalb) Natural Tasting NotesBlack: Peach, Cranberry, Spices, Dried MangoWhite:Vanilla Pod, Yogurt, Eggnog
Altitude 2,100 meters Varietal Ethiopian Heirloom Processing Natural Region GujiTasting Notes Peach, Black tea, blueberries with a silky body
Altitude 2,100 meters Varietal Bourbon Processing Natural Region Nyamagabe District Tasting Notes Red currant, jam, cranberry, dark chocolate, juicy body
Altitude 1,800 meters Varietal Bourbon, Castillo Processing Natural, dried on raised bedsCertification: Organic Region Amazonas Tasting Notes Raisin, Cherries, Milk Chocolate, Maple Syrup
Coffee a) 70% Brazil Cocariveb) 30% Uganda Mt. Elgon Varietal a) Mundo Nuovo / Catuaib) SL 14 & 28 Processing a) Naturalb) Washed Tasting Notes Black: Guava, Dates, Green AppleWhite: Barley, Dried Prunes, Cocoa
Coffee a) 80% Brazil Cocarive Minasulb) 20% Colombia Supremo Blend Varietal a) Catuaib) Blend Processing a) Naturalb) Washed Tasting Notes Black: Plum, Green Apple, WineyWhite: Pomelo, Almonds, Chocolate
Coffee a) 60% Brazil Cocariveb) 40% Ethiopia Limu Varietal a) Mundo Nuovo/Catuaib) Ethiopian Heirloom Processing a) Natural b) Washed Tasting Notes Black: Grapefruit, raisins, honeyWhite: Barley, toffee, eclairs
Coffee a) 70% Brazil Cocariveb) 30% Uganda Mt. Elgon Varietal a) Mundo Nuovo / Catuaib) SL 14 & 28 Processing a) Naturalb) Washed Tasting Notes Black: Guava, Dates, Green AppleWhite: Barley, Dried Prunes, Cocoa* Scroll down for brew guide
Coffee a) 60% Brazil Cocariveb) 40% Ethiopia Limu Varietal a) Mundo Nuovo/Catuaib) Ethiopian Heirloom Processing a) Natural b) Washed Tasting Notes Black: Grapefruit, raisins, honeyWhite: Barley, toffee, eclairs* Scroll down for brew guide
Altitude 1,800 meters Varietal Bourbon, Castillo Processing Natural, dried on raised bedsCertification: Organic Region Amazonas Tasting Notes Raisin, Cherries, Milk Chocolate, Maple Syrup* Scroll down for brew guide
Altitude 2,100 meters Varietal Bourbon Processing Natural Region Nyamagabe District Tasting Notes Red currant, jam, cranberry, dark chocolate, juicy body* Scroll down for brew guide
Altitude 2,100 meters Varietal Ethiopian Heirloom Processing Natural Region Guji Tasting Notes Peach, Black tea, blueberries with a silky body* Scroll down for brew guide