Our calling is simple. We believe your exceptional coffee experience drives our inspiration. And we begin with some of the best green coffees from the best-growing climates. We believe that starting with uncompromising quality in our green beans allow us to put the care in roasting our coffees to a certain degree, highlighting its unique characteristics and flavours. That's why we do what we do, and want to share it with you.
Our calling is simple. We believe your exceptional coffee experience drives our inspiration. And we begin with some of the best green coffees from the best-growing climates. We believe that starting with uncompromising quality in our green beans allow us to put the care in roasting our coffees to a certain degree, highlighting its unique characteristics and flavours. That's why we do what we do, and want to share it with you.
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Altitude 1,300 meters Varietal Castillo Processing Pura Cepa Natural Region Canas Gordas, Antioquia Tasting Notes Guava, ginger, star fruit, pleasant sweetness and acidityJambu batu, halia, buah belimbing, kemanisan yang menyenangkan
Altitude 1,800 meters Varietal Ethiopian Heirloom Processing Natural Region Yeppo, Masha Tasting Notes Candied citrus, mild orange and blackberry, silky body Jeruk bergula, oren dan blackberry, badan yang halus
Coffee a) 70% Brazil Cocariveb) 30% Uganda Mt. Elgon Varietal a) Mundo Nuovo / Catuaib) SL 14 & 28 Processing a) Naturalb) Washed Tasting Notes Black: Guava, Dates, Green AppleWhite: Barley, Dried Prunes, Cocoa
Coffee a) 60% Brazil Cocariveb) 40% Ethiopia Limu Varietal a) Mundo Nuovo/Catuaib) Ethiopian Heirloom Processing a) Natural b) Washed Tasting Notes Black: Grapefruit, raisins, honeyWhite: Barley, toffee, eclairs
Altitude 1,800 -2,200 meters Varietal Bourbon Processing Washed Region Huye DistrictTasting NotesTangerine, lemongrass, ginger, silky yet juicy Limau tangerin, serai, halia
Altitude 1,500 -2,000 MASL Varietal Caturra and Red Catuai Processing Natural Processed Sun Dried Region Brunca, Perez ZeledonTasting Notes Melon, Hints of Jackfruit, Creamy with Green Apple Acidity and Cashew Finish
Altitude 1,400 - 2,100 meters Varietal SL14, SL28 Processing Fully washed Region BugisuTasting Notes Black: Guava, Starfruit, Lemon RindWhite: Toffee, Manuka Honey, Cloves, Buttery
Altitude 1,800 -2,200 meters Varietal Bourbon Processing Washed Region Huye DistrictTasting NotesTangerine, lemongrass, ginger, silky yet juicy Limau tangerin, serai, halia
Altitude 1,800 -1,950 MASL Varietal Indigenous Heirloom Processing Eco-pulped with some mucilage remaining, dried on raised beds Region Keffa Zone, Southern NationsTasting NotesCherries, Red Apple Skin, Dried Prunes with Cola mouthfeel
Altitude 1,500 -2,000 MASL Varietal Caturra and Red Catuai Processing Natural Processed Sun Dried Region Brunca, Perez ZeledonTasting Notes Melon, Hints of Jackfruit, Creamy with Green Apple Acidity and Cashew Finish
Brewed and steeped within 14-16 hours, our Cold Brew is perfect for a sunny day and on the go. Now you can book your orders through our website. Available in White (milk-based) or a straight Black. *Our cold brews are brewed freshly upon orders- Please allow within 2-3 days of delivery once orders are confirmed. Delivery Charges:We outsource our...
Coffee a) 80% Brazil Cocarive Minasulb) 20% Colombia Supremo Blend Varietal a) Catuaib) Blend Processing a) Naturalb) Washed Tasting Notes Black: Plum, Green Apple, WineyWhite: Pomelo, Almonds, Chocolate
Coffee a) 70% Brazil Cocariveb) 30% Uganda Mt. Elgon Varietal a) Mundo Nuovo / Catuaib) SL 14 & 28 Processing a) Naturalb) Washed Tasting Notes Black: Guava, Dates, Green AppleWhite: Barley, Dried Prunes, Cocoa
Coffee a) 60% Brazil Cocariveb) 40% Ethiopia Limu Varietal a) Mundo Nuovo/Catuaib) Ethiopian Heirloom Processing a) Natural b) Washed Tasting Notes Black: Grapefruit, raisins, honeyWhite: Barley, toffee, eclairs
Altitude 1,900 - 2,200 MASL Varietal Bourbon Processing Natural Tasting Notes Rambutan, Lychee, Currants, A Winey Cup
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