Our calling is simple. We believe your exceptional coffee experience drives our inspiration. And we begin with some of the best green coffees from the best-growing climates. We believe that starting with uncompromising quality in our green beans allow us to put the care in roasting our coffees to a certain degree, highlighting its unique characteristics and flavours. That's why we do what we do, and want to share it with you.
Our calling is simple. We believe your exceptional coffee experience drives our inspiration. And we begin with some of the best green coffees from the best-growing climates. We believe that starting with uncompromising quality in our green beans allow us to put the care in roasting our coffees to a certain degree, highlighting its unique characteristics and flavours. That's why we do what we do, and want to share it with you.
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Altitude 1,900 Meters Varietal Heirloom Processing Natural Region Yirgacheffe, Ethiopia Tasting Notes Jasmine, Earl Grey, with note of Floral Honey
Altitude 1,800 meters Varietal Castillo Processing Anaerobic Natural 96 hrs Region Anserma, Caldas Tasting Notes Papaya, prune, molasses, dark chocolate
Altitude 1,300 MASL Varietal Orange Bourbon Processing Anaerobic Natural Region Apaneca-Ilamatepec, AhuachapánTasting Notes Raisin, Winey, Pomegranate, Dates
Altitude 2,100 meters Varietal Ethiopian Heirloom Processing Natural Region GujiTasting Notes Peach, Black tea, blueberries with a silky body
Coffee a) 70% Brazil Minasulb) 30% Ethiopia Hambela Varietal a) Mundo Nuovo / Catuaib) Ethiopian Heirloom Processing a) Naturalb) Natural Tasting Notes Black: Blueberry, Cloves, GrapefuitWhite: Peach, Buttered Croissant, Dark Chocolate
Coffee a) 80% Brazil Cocarive Minasulb) 20% Honduras Margarita Varietal a) Catuaib) Blend Processing a) Naturalb) Washed Tasting Notes Black: Plum, Green Apple, WineyWhite: Pomelo, Almonds, Chocolate
Coffee a) 60% Brazil Cocariveb) 40% Ethiopia Sidamo Varietal a) Mundo Nuovo/Catuaib) Ethiopian Heirloom Processing a) Natural b) Natural Tasting Notes Black: Oranges, Spices, RosemaryWhite: Berries, Dark Chocolate, Caramel
Coffee a) 70% Brazil Cocariveb) 30% Uganda Mt. Elgon Varietal a) Mundo Nuovo / Catuaib) SL 14 & 28 Processing a) Naturalb) Washed Tasting Notes Black: Guava, Dates, Green AppleWhite: Barley, Dried Prunes, Cocoa* Scroll down for brew guide
Coffee a) 60% Brazil Cocariveb) 40% Ethiopia Limu Varietal a) Mundo Nuovo/Catuaib) Ethiopian Heirloom Processing a) Natural b) Washed Tasting Notes Black: Grapefruit, raisins, honeyWhite: Barley, toffee, eclairs* Scroll down for brew guide
This blend box consists of 5 sachets Bold Premium Blend and 5 sachets Sweet Blend.1. BOLD PREMIUM Coffee a) 70% Brazil Cocariveb) 30% Uganda Mt. Elgon Varietal a) Mundo Nuovo / Catuaib) SL 14 & 28 Processing a) Naturalb) Washed Tasting Notes Black: Guava, Dates, Green AppleWhite: Barley, Dried Prunes, Cocoa2. SWEET BLEND...
This blend box consists of 5 sachets Rwanda Buf Remera and 5 sachets Peru Carranza.1. Rwanda Buf Remera Altitude 2,100 meters Varietal Bourbon Processing Natural Region Nyamagabe DistrictTasting Notes Red currant, jam, cranberry, dark chocolate, juicy body2. Peru Carranza Altitude 1,800 meters...
This mixed box consists of 4x sachets Rwanda Buf Remera , 2x sachets Peru Carranza, 2x sachets Bold Premium, and 2x sachets Sweet Blend* Scroll down for brew guide
Altitude 1,850 - 2,000 m.a.s.l Varietal JARC 74 Processing Natural Region Oromia, Guji Tasting Notes Jasmine tea with sweet cranberry, blackberry and red cherry
Altitude 1,100 - 1,280 m.a.s.l Varietal Java Processing Natural Region Jinotega, Nicaragua Tasting Notes Sweet red apple, cardamon, hints of grapes with smooth juicy body
Altitude 1,800 meters Varietal Bourbon, Castillo Processing Natural, dried on raised bedsCertification: Organic Region Amazonas Tasting Notes Raisin, Cherries, Milk Chocolate, Maple Syrup