COFFEE There are 20 products.

COFFEE

Our calling is simple. We believe your exceptional coffee experience drives our inspiration. And we begin with some of the best green coffees from the best-growing climates. We believe that starting with uncompromising quality in our green beans allow us to put the care in roasting our coffees to a certain degree, highlighting its unique characteristics and flavours. That's why we do what we do, and want to share it with you.

COFFEE

Our calling is simple. We believe your exceptional coffee experience drives our inspiration. And we begin with some of the best green coffees from the best-growing climates. We believe that starting with uncompromising quality in our green beans allow us to put the care in roasting our coffees to a certain degree, highlighting its unique characteristics and flavours. That's why we do what we do, and want to share it with you.

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Showing 1 - 15 of 20 items
  •  Coffee a) 40% Brazil Minasul Cocariveb) 30% Costa Rica Don Claudioc) 30% Mexico Guadalupe Zaju Varietal a) Catuaib) Caturra Red, Catuaic) Marsellesa, Caturra Processing a) Naturalb) Naturalc) Washed Tasting Notes Black: Cranberry, red apple, hints of cherries, consistent sweetnessWhite: Almonds stracciatella, pistachio, baklava with nougat

    RM50.00
  •  Altitude 1,200 - 1,700 meters Varietal Marsellesa, Hybrids, Starmaya Processing Natural dried on raised beds Region Yeppo, Masha Tasting Notes             Red grape with hints of Vanilla, Cinnamon and Caramel.  Sweet finish with pleasant acidity and medium body*Awards: 13th in Cup of Excellence 2018

    RM60.00
  •  Altitude 900 - 1,400 meters Varietal Caturra, Marsellesa, Hybrids Processing Fully washed and dried in guardiolas Region Soconusco, Chiapas Tasting Notes             Black: Red apples, tangerine, hints of strawberryWhite: Praline, milk chocolate, raisinsSweet finish with clean and mild acidity

    RM55.00
  •  Altitude 1,300 meters Varietal Castillo Processing Pura Cepa Natural Region Canas Gordas, Antioquia Tasting Notes             Guava, ginger, star fruit, pleasant sweetness and acidityJambu batu, halia, buah belimbing, kemanisan yang menyenangkan

    RM55.00
  •  Altitude 1,800 meters Varietal Ethiopian Heirloom Processing Natural Region Yeppo, Masha Tasting Notes             Candied citrus, mild orange and blackberry, silky body Jeruk bergula, oren dan blackberry, badan yang halus

    RM55.00
  •  Altitude 1,800 -2,200 meters Varietal Bourbon Processing Washed Region Huye DistrictTasting NotesTangerine, lemongrass, ginger, silky yet juicy Limau tangerin, serai, halia

    RM60.00
  •  Altitude 1,500 -2,000 MASL Varietal Caturra and Red Catuai Processing Natural Processed Sun Dried Region Brunca, Perez ZeledonTasting Notes Melon, Hints of Jackfruit, Creamy with Green Apple Acidity and Cashew Finish

    RM60.00
  •  Coffee a) 80% Brazil Cocarive Minasulb) 20% Colombia Supremo Blend Varietal a) Catuaib) Blend Processing a) Naturalb) Washed  Tasting Notes Black: Plum, Green Apple, WineyWhite: Pomelo, Almonds, Chocolate

    RM49.00
  •  Coffee a) 70% Brazil Cocariveb) 30% Uganda Mt. Elgon  Varietal a) Mundo Nuovo / Catuaib) SL 14 & 28 Processing a) Naturalb) Washed  Tasting Notes Black: Guava, Dates, Green AppleWhite: Barley, Dried Prunes, Cocoa

    RM55.00
  •  Coffee a) 60% Brazil Cocariveb) 40% Ethiopia Limu Varietal a) Mundo Nuovo/Catuaib) Ethiopian Heirloom Processing a) Natural b) Washed  Tasting Notes Black: Grapefruit, raisins, honeyWhite: Barley, toffee, eclairs

    RM60.00
  •  Coffee a) 70% Brazil Cocariveb) 30% Uganda Mt. Elgon  Varietal a) Mundo Nuovo / Catuaib) SL 14 & 28 Processing a) Naturalb) Washed  Tasting Notes Black: Guava, Dates, Green AppleWhite: Barley, Dried Prunes, Cocoa* Scroll down for brew guide

    RM39.00
  •  Coffee a) 60% Brazil Cocariveb) 40% Ethiopia Limu Varietal a) Mundo Nuovo/Catuaib) Ethiopian Heirloom Processing a) Natural b) Washed  Tasting Notes Black: Grapefruit, raisins, honeyWhite: Barley, toffee, eclairs* Scroll down for brew guide

    RM43.00
  •  Altitude 1,800 -2,200 meters Varietal Bourbon Processing Washed Region Huye DistrictTasting NotesTangerine, lemongrass, ginger, silky yet juicy Limau tangerin, serai, halia* Scroll down for brew guide

    RM45.00
  •  Altitude 1,500 -2,000 MASL Varietal Caturra and Red Catuai Processing Natural Processed Sun Dried Region Brunca, Perez ZeledonTasting Notes Melon, Hints of Jackfruit, Creamy with Green Apple Acidity and Cashew Finish* Scroll down for brew guide

    RM47.00
  •  Altitude 1,300 meters Varietal Castillo Processing Pura Cepa Natural Region Canas Gordas, Antioquia Tasting Notes Guava, ginger, star fruit, pleasant sweetness and acidityJambu batu, halia, buah belimbing, kemanisan yang menyenangkan* Scroll down for brew guide

    RM45.00
Showing 1 - 15 of 20 items
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