Our calling is simple. We believe your exceptional coffee experience drives our inspiration. And we begin with some of the best green coffees from the best-growing climates. We believe that starting with uncompromising quality in our green beans allow us to put the care in roasting our coffees to a certain degree, highlighting its unique characteristics and flavours. That's why we do what we do, and want to share it with you.
Our calling is simple. We believe your exceptional coffee experience drives our inspiration. And we begin with some of the best green coffees from the best-growing climates. We believe that starting with uncompromising quality in our green beans allow us to put the care in roasting our coffees to a certain degree, highlighting its unique characteristics and flavours. That's why we do what we do, and want to share it with you.
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Altitude 1400-2000 MASL Varietal Caturra, Catuai Processing Natural Region San Francisco District, CordilleraTasting Notes Cherry, Dark Chocolate, Brown Sugar
Altitude 1,200 - 1,500 MASL Varietal Kartika, Bourbon, Typica Processing Natural Region Mt. Argopuro, East JavaTasting Notes Dark cherry, rambutan, jackfruit, creamy body
Altitude 2,000 MASL Varietal Bourbon Processing Natural Region Kibuye RegionTasting Notes Golden kiwi, Caramel, Blueberry
Altitude 1,300 - 1,400 MASL Varietal Red Bourbon Processing Natural Region Calzontes ArribaTasting Notes Green Mango, Cherries, Raisin, Tart acidity
Altitude 1,800 MASL Varietal Geisha Processing Extended Fermentation Region ColombiaTasting Notes Jasmine, Orange Blossom, Black Tea
Altitude 2,100 meters Varietal Ethiopian Heirloom Processing Natural Region GujiTasting Notes Peach, Black tea, blueberries with a silky body
Coffee a) 70% Brazil Minasulb) 30% Ethiopia Hambela Varietal a) Mundo Nuovo / Catuaib) Ethiopian Heirloom Processing a) Naturalb) Natural Tasting Notes Black: Blueberry, Cloves, GrapefuitWhite: Peach, Buttered Croissant, Dark Chocolate
Coffee a) 80% Brazil Cocarive Minasulb) 20% Honduras Margarita Varietal a) Catuaib) Blend Processing a) Naturalb) Washed Tasting Notes Black: Plum, Green Apple, WineyWhite: Pomelo, Almonds, Chocolate
Altitude 2,000 MASL Varietal Bourbon Processing Natural Region Kibuye Region Tasting Notes Golden kiwi, Caramel, Blueberry* Scroll down for brew guide
Coffee a) 70% Brazil Cocariveb) 30% Uganda Mt. Elgon Varietal a) Mundo Nuovo / Catuaib) SL 14 & 28 Processing a) Naturalb) Washed Tasting Notes Black: Guava, Dates, Green AppleWhite: Barley, Dried Prunes, Cocoa* Scroll down for brew guide
Coffee a) 60% Brazil Cocariveb) 40% Ethiopia Limu Varietal a) Mundo Nuovo/Catuaib) Ethiopian Heirloom Processing a) Natural b) Washed Tasting Notes Black: Grapefruit, raisins, honeyWhite: Barley, toffee, eclairs* Scroll down for brew guide
This blend box consists of 5 sachets Bold Premium Blend and 5 sachets Sweet Blend.1. BOLD PREMIUM Coffee a) 70% Brazil Cocariveb) 30% Uganda Mt. Elgon Varietal a) Mundo Nuovo / Catuaib) SL 14 & 28 Processing a) Naturalb) Washed Tasting Notes Black: Guava, Dates, Green AppleWhite: Barley, Dried Prunes, Cocoa2. SWEET BLEND...
This blend box consists of 5 sachets of El Salvador La Reforma and 5 sachets of Rwanda kirambo.1. El Salvador La Reforma Altitude 1,300 - 1,400 MASL Varietal Red Bourbon Processing Natural Region Calzontes ArribaTasting Notes Green Mango, Cherries, Raisin, Tart acidity2. Rwanda kirambo Altitude 2,000...
This mixed box consists of 4x sachets of Rwanda kirambo, 2x sachets of El Salvador La Reforma, 2x sachets of Bold Premium, and 2x sachets of Sweet Blend* Scroll down for brew guide
Coffee a) 60% Brazil Cocariveb) 40% Ethiopia Sidamo Varietal a) Mundo Nuovo/Catuaib) Ethiopian Heirloom Processing a) Natural b) Natural Tasting Notes Black: Oranges, Spices, RosemaryWhite: Berries, Dark Chocolate, Caramel