HARIO

V60

Nuanced and versatile, the Hario is an elegant brewer for those who want to perfect the pour. It’s great for folks who are looking for complete control over brewing extraction. The key here is to pour slow. The entire brew process for a 10oz mug takes about three minutes.

HARIO

V60

Nuanced and versatile, the Hario is an elegant brewer for those who want to perfect the pour. It’s great for folks who are looking for complete control over brewing extraction. The key here is to pour slow. The entire brew process for a 10oz mug takes about three minutes.

WHAT YOU NEED

EQUIPMENT

HARIO V60 BREWER
HARIO V60 FILTER
GRINDER
SCALE
TIMER
MUG

INGEREDIENTS

21G GROUND 
COFFEE

HOT WATER 96°C

01

FOLD AND RINSE FILTER

Fold the filter into a cone shape and rinse it in the Hario dripper with water just of the boil (about 96°C) to eliminate paper taste and to heat up the mug or carafe you are brewing into. Discard the rinse water.

01. FOLD AND RINSE FILTER

Fold the filter into a cone shape and rinse it in the Hario dripper with water just of the boil (about 96°C) to eliminate paper taste and to heat up the mug or carafe you are brewing into. Discard the rinse water.

02

MEASURE AND GRIND

Grind 21 grams (about 3 Tablespoons) of coffee to be about as fine as kosher salt. Add coffee to your brewer.

02. MEASURE AND GRIND

Grind 21 grams (about 3 Tablespoons) of coffee to be about as fine as kosher salt. Add coffee to your brewer.

03

SATURATE THE GROUNDS

Saturate the grounds with water right of the boil (about 96°C). Use just enough water to cover the grounds. Let it bloom for 15 seconds. Coffee de-gasses (blooms) when it’s fresh–the coffee bed should raise up and produce some bubbles.

03. SATURATE THE GROUNDS

Saturate the grounds with water right of the boil (about 96°C). Use just enough water to cover the grounds. Let it bloom for 15 seconds. Coffee de-gasses (blooms) when it’s fresh–the coffee bed should raise up and produce some bubbles.

04

POUR CONTINUOUSLY

Pour water in a slow, spiral-like movement, adding water every 10–15 seconds for an even extraction. If you're using a scale, you should pour until you reach 360 grams.

04. POUR CONTINUOUSLY

Pour water in a slow, spiral-like movement, adding water every 10–15 seconds for an even extraction. If you're using a scale, you should pour until you reach 360 grams.

05

REMOVE BREWER AND ENJOY

Once you hit 3:00 , you should have about 10 oz of brewed coffee. Remove the brewer and pour the coffee into a warm mug.

05. REMOVE BREWER AND ENJOY

Once you hit 3:00 , you should have about 10 oz of brewed coffee. Remove the brewer and pour the coffee into a warm mug.