A LITTLE ABOUT COLLECTIVE

A LITTLE ABOUT COLLECTIVE

We are a Specialty coffee roaster, distributor, lab & training center, and a sharing platform for ideas, innovation and industry insights founded by coffee purveyors from different background and nuances. We aim to set new standards for coffee brewing and serving, and to keep exploring potential in coffee from seed to cup whilst expanding our community for the good of the industry- by contributing to better living conditions for coffee farmers, and quality & consistency to the producers, café owners and consumers across the globe.

We are a Specialty coffee roaster, distributor, lab & training center, and a sharing platform for ideas, innovation and industry insights founded by coffee purveyors from different background and nuances. We aim to set new standards for coffee brewing and serving, and to keep exploring potential in coffee from seed to cup whilst expanding our community for the good of the industry- by contributing to better living conditions for coffee farmers, and quality & consistency to the producers, café owners and consumers across the globe.

VISION

To be the leading specialty coffee roaster by sourcing transparent, traceable, and sustainable coffees from farmers, and providing exceptional coffee experiences to consumers

VISION

To be the leading specialty coffee roaster by sourcing transparent, traceable, and sustainable coffees from farmers, and providing exceptional coffee experiences to consumers

MISSION


MISSION

SOURCE

Coffee farmers are primarily responsible for the excellent coffees that we drink. They put a lot of hard work in planting, growing, processing and sorting high quality coffees and that is why we credit them fairly for the amazing coffees they produce. We roasters strive to show distinctive, characteristic coffees from these farmers.

ROAST

The holy grail of our Enterprise. We want to contribute to the growing coffee-drinking culture in Asia. Every single coffee is always our starting point; we roast each individual one in order to enhance its own unique qualities. We buy only specialty graded coffees and store them in our temperature-controlled warehouse. We roast daily and supply our customers freshly roasted coffees which has gone through quality control that abides by the SCAA standards and protocol. We taste every single batch to ensure that the quality is continuously and consistently brought to market.

SOURCE


Coffee farmers are primarily responsible for the excellent coffees that we drink. They put a lot of hard work in planting, growing, processing and sorting high quality coffees and that is why we credit them fairly for the amazing coffees they produce. We roasters strive to show distinctive, characteristic coffees from these farmers.

ROAST

The holy grail of our Enterprise. We want to contribute to the growing coffee-drinking culture in Asia. Every single coffee is always our starting point; we roast each individual one in order to enhance its own unique qualities. We buy only specialty graded coffees and store them in our temperature-controlled warehouse. We roast daily and supply our customers freshly roasted coffees which has gone through quality control that abides by the SCAA standards and protocol. We taste every single batch to ensure that the quality is continuously and consistently brought to market.

WHAT WE DO

WHAT WE DO

EQUIPMENT


We partner with the best espresso machines, and grinders - Synesso, Rocket, Rancilio, Anfim, Compak etc.

SUPPLY


All your cafe supplies such as barista kits, brewing devices and even cups

ROASTING


We source and roast specialty grade beans from all over the world. We also customise blends to suit your preference

TRAINING


We provide basic and comprehensive barista training for foundation, intermediate and professionals


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