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Our calling is simple. We believe your exceptional coffee experience drives our inspiration. And we begin with some of the best green coffees from the best-growing climates. We believe that starting with uncompromising quality in our green beans allow us to put the care in roasting our coffees to a certain degree, highlighting its unique characteristics and flavours. That's why we do what we do, and want to share it with you.

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Colombia Arhuaco
Altitude 1,300 meters Varietal Castillo Processing Pura Cepa Natural Region Canas Gordas, Antioquia Tasting Notes Guava, ginger, star fruit, pleasant sweetness and acidityJambu batu, halia, buah belimbing, kemanisan yang menyenangkan
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Ethiopia Haile Masha
Altitude 1,800 meters Varietal Ethiopian Heirloom Processing Natural Region Yeppo, Masha Tasting Notes Candied citrus, mild orange and blackberry, silky body Jeruk bergula, oren dan blackberry, badan yang halus
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RM60.00
Costa Rica Don Claudio
Altitude 1,500 -2,000 MASL Varietal Caturra and Red Catuai Processing Natural Processed Sun Dried Region Brunca, Perez ZeledonTasting Notes Melon, Hints of Jackfruit, Creamy with Green Apple Acidity and Cashew Finish
RM60.00
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Rwanda Bosque
Altitude 1,800 -2,200 meters Varietal Bourbon Processing Washed Region Huye DistrictTasting NotesTangerine, lemongrass, ginger, silky yet juicy Limau tangerin, serai, halia
RM60.00

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Filter There are 4 products.

Colombia Arhuaco

Ethiopia Haile Masha

Costa Rica Don Claudio

Rwanda Bosque