Drip Bag Rwanda kirambo

 Altitude2,000 MASL
 RegionKibuye Region
 Tasting NotesGolden kiwi, Caramel, Blueberry

* Scroll down for brew guide

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Kirambo coffee washing station is a picturesque establishment that stands proudly on a hill overlooking the breathtaking shores of Lake Kivu. The station, which was built in 2008, has had a tumultuous journey throughout its existence. Despite its rocky history, Kirambo coffee washing station has managed to overcome its challenges and establish itself as a reputable coffee processing facility. Through their dedication to quality and attention to detail, the station has been able to provide local farmers with a reliable partner in the coffee industry. By offering support beyond mere purchasing, Kirambo coffee washing station has become an integral part of the local coffee farming community, contributing to the economic growth and sustainability of the region.

STEP 1: Tear the top of the coffee filter bag along dotted lines.

STEP 2: Pull out the hangers from both sides of the coffee filter bag, and place it onto your coffee jug/mug.


STEP 3: Slowly pour hot water through (92°C -96°C / 160ml - 220ml)  


STEP 4: Remove the coffee bag

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