Altitude | 1,600 MASL |
Varietal | Pache, Catuai, Caturra, Typica |
Processing | Natural Anaerobic |
Region | Peru Guerrero Santos |
Tasting Notes | Candied Mango, Maple Syrup, Muscat |
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In recent years, Peru has gained recognition in the specialty coffee industry for producing high-quality Arabica beans. Small-scale farmers, cooperatives, and specialty coffee estates have been focusing on improving quality through better agricultural practices, processing methods, and varietal selection.
Specific coffee varieties like Guerrero Santos Walter may have emerged from the efforts of individual farmers or estates to experiment with different varietals or processing techniques. The name "Guerrero Santos Walter" could potentially refer to a specific farm or cooperative in Peru that has developed or popularized this particular variety.