|1,300 - 1,400 MASL
|Green Mango, Cherries, Raisin, Tart acidity
El Salvador La Reforma Red Bourbon is a testament to the family’s unwavering dedication and passion. Thriving in the fertile, sandy loam soil of El Salvador’s Apaneca-Ilamatepec Mountain Range at an impressive 1,450 meters above sea level, this coffee boasts distinctive characteristics. The Alvarez family’s innovative “shadow tree” technique, creating a natural shade canopy for the coffee plants, not only makes it bird-friendly but also conserves soil quality and enhances disease and insect resistance. This coffee’s story is a remarkable blend of tradition, dedication, and innovation, truly representing El Salvador’s rich coffee heritage.
STEP 1: Tear the top of the coffee filter bag along dotted lines.
STEP 2: Pull out the hangers from both sides of the coffee filter bag, and place it onto your coffee jug/mug.
STEP 3: Slowly pour hot water through (92°C -96°C / 160ml - 220ml)