Drip Bag El Salvador La Reforma

 Altitude1,300 - 1,400 MASL
 VarietalRed Bourbon
 ProcessingNatural
 RegionCalzontes Arriba
 Tasting NotesGreen Mango, Cherries, Raisin, Tart acidity


* Scroll down for brew guide

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RM55.00

El Salvador La Reforma Red Bourbon is a testament to the family’s unwavering dedication and passion. Thriving in the fertile, sandy loam soil of El Salvador’s Apaneca-Ilamatepec Mountain Range at an impressive 1,450 meters above sea level, this coffee boasts distinctive characteristics. The Alvarez family’s innovative “shadow tree” technique, creating a natural shade canopy for the coffee plants, not only makes it bird-friendly but also conserves soil quality and enhances disease and insect resistance. This coffee’s story is a remarkable blend of tradition, dedication, and innovation, truly representing El Salvador’s rich coffee heritage.



STEP 1: Tear the top of the coffee filter bag along dotted lines.
   
             

STEP 2: Pull out the hangers from both sides of the coffee filter bag, and place it onto your coffee jug/mug.

             

STEP 3: Slowly pour hot water through (92°C -96°C / 160ml - 220ml)  

             
  

STEP 4: Remove the coffee bag

             
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